Ingredients

Zucchini Pan Roll

• 8 eggs
• 2 large zucchini
• ½ cup pesto
• 10 pieces of jarred roasted peppers
• 3 tbsp crushed jarred Calabrian chili pepper
• 3 cups arugula
• ¾ tsp salt
• ½ tsp pepper
• ⅓ cup grated Parmigiano Reggiano
• 1¼ cup ricotta