Ingredients

Vinagerette

• 3 tablespoons vinegar of choice (balsamic, red or white wine)
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup or honey
• 2 medium cloves garlic, pressed or minced
• ¼ teaspoon fine sea salt to taste
• Freshly ground black pepper to taste
• ½ cup extra-virgin olive oil