Ingredients

Vegetable Fritters

• lightly beaten
• 2 large zucchini, shredded + squeezed of liquids (about 4 cups)
• 3 small carrots, shredded (about 1 cup)
• 2 eggs
• 1/2 cup flour
• 1/2 medium red onion, fine chop (about 1/2 cup)
• 1 tsp of each garlic powder
• onion powder + Italian blend seasonings
• salt and pepper to taste
• 1 cup shredded mozzarella cheese