Ingredients
Thai Crispy Garlic Chive Dumpling
- 1 ½ Tbsp soy sauce
- 1 cup (240 ml) water
- 1 Tbsp vinegar
- 1 ½ Tbsp sweet soy sauce
- ¼ tsp baking soda (optional)
- 100g rice flour
- 100g tapioca starch
- 230 g (½ pound) garlic chives
- ½ tsp salt, 1 clove garlic, finely grated or minced (can also sub a ¼ tsp garlic powder)
- ¼ tsp white pepper
- 2-3 teaspoon sambal oelek or pounded or minced
- Thai chilies to taste
- 2 tsp neutral oil
- 2 Tbsp sugar