Ingredients

Stuffed Potatoes

• 4 large Yukon Gold potatoes scrubbed well 
• ¼ cup plus 2 tablespoons Greek yogurt
• 1 small lemon Kosher salt
• ½ teaspoon Aleppo pepper
• 2 tablespoons finely chopped fresh parsley
• 1tsp Extra virgin olive oil
• 4 ounces block feta cheese, torn into large pieces