Ingredients
Sauteed Cabbage
- 1 small green cabbage
- 1 small yellow onion halved and thinly sliced
- about 2 pounds, Juice of 1 lime
- ½ cup plain Greek yogurt
- Juice of 1 lemon
- Water up to ½ cup
- Kosher salt
- 1 teaspoon red pepper flakes or Aleppo pepper
- ½ teaspoon coriander
- 1 clove garlic grated
- 6 tablespoons extra virgin olive oil
- 6 ounces feta cheese