Ingredients
Satay Sauce
- 500 g blanched peanuts – roasted
- 3 tbsp light soya sauce
- 3 tbsp sweet soy sauce
- Kecap Manis (ABC Brand)
- 2 ¼ tbsp tamarind pulp keep juice and discard pulp
- ½ cup cooking oil
- 3 ½ tbsp sugar
- ¼ tsp salt
- 15 dried red chilies
- seeded and soaked in warm water for 15 minutes
- 6 cloves garlic – chopped
- 6 shallots – chopped
- 2 ¼ tbsp coriander powder
- 4 lemon grass – chopped