Ingredients

Roasted Veg Tacos

• 1 small head cauliflower sliced into small florets
• 1 butternut peeled + diced
• 15 oz canned black beans, drained + rinsed
• 6 small corn or flour tortillas charred
• 2 avocados mashed
• 1/3 cup Greek yogurt
• 1/4 cup mayo
• 2 tbs canned chipotle in adobo sauce
• 1/2 large lime, juiced
• 1 tbs honey
• 1 tsp each garlic powder, onion powder, paprika, chili powder, dried oregano
• 1/2 tsp cumin,
• salt and pepper to taste
• 1-2 tsp Sriracha sauce
• 1 clove garlic
• 1/2 tsp each chili powder, paprika, onion powder
• 2 tbs olive oil