Ingredients

Roasted Eggplant

• 2 medium eggplants
• 1 tablespoon red wine vinegar or other vinegar
• 1tsp teaspoon salt
• ¼ teaspoon black pepper
• 1 clove garlic minced
• ¼ cup parsley finely chopped
• ¼ teaspoons dried oregano
• ⅛ teaspoon red pepper flakes
• 4 tablespoon extra virgin olive oil