Ingredients

Pesto

• 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
• 2 cloves garlic roughly chopped
• ⅓ cup raw pine nuts(almonds, walnuts, pecans or pepitas)
• 1 tablespoon lemon juice
• , ½ teaspoon fine sea salt
• ½ cup extra-virgin olive oil
• ¼ cup grated Parmesan cheese