Ingredients

Peppercorn Sauce

• 2 tbsp brandy
• 500g pot fresh Cooks’ Ingredients Beef Stock
• 100ml whipping cream
• 2 tsp Dijon mustard
• 1 tbsp rapeseed or sunflower oil
• 1 medium shallot
• finely chopped
• 1 clove garlic
• crushed or finely grated
• 1 tbsp black or green peppercorns