Ingredients
Pekin Duck (Quick)
- 1 whole duck
- 1 tbsp light soy sauce
- 3 tbsp maltose
- 5-9 tbsp water
- few drops of white vinegar
- 2 tbsp Chinese cooking wine
- 1 large apple
- 2 bread buns
- 1 cucumber
- 1 tbsp of warm water
- 2 large spring onion, 1 thumb size ginger
- 2 star anise
- 1 tsp Sichuan peppercorns
- 2 cinnamon sticks
- 2 bay leaves
- 2 garlic cloves
- 1 leek
- 2 tbsp Tian Mian Jiang
- salt
- five spices powder
- few drops of sesame oil
- 1 tbsp sugar