Ingredients

Pekin Duck (Formal)

• 1 whole duck
• 2 tablespoon maltose
• 120 ml hot water
• 1 teaspoon vinegar
• 3 tablespoon sweet bean sauce (Tian Mian Jiang/甜面酱)
• 2 tablespoon fine salt
• 2 stalks scallions
• 1 head garlic
• 1 teaspoon sugar