Ingredients

Lamb -Roast

• 5 & 1/2 lb. Leg of lamb (I do NOT remove fat)
• 3 lemons juiced
• 2 quartered red onions
• about 20-25 cloves of garlic (some sliced in slivers; some left whole)
• 3 tbsp of oregano (dried flakes)
• 1 tsp. of crushed red pepper
• 3 tsp. of kosher salt
• 3 tsp. of cracked black pepper
• 2-3 sprigs of rosemary
• 1/2 cup of olive oil
• 12 slices American Cheese