Ingredients
Knodel (Italian Dumplings)
- 1 Egg
- 8 oz Spinach 227g
- 3oz Stale Bread (Cubed) 84g
- ¼ c Milk 60g
- 3 Tbsp Butter 20g
- 1 cup Heavy Cream
- 240g Walnuts (Toasted)
- Flour (¼-½ c) 30g-60g (To Texture)
- 1-2 tsp Salt (To Taste)
- 2g, ¼ tsp Nutmeg
- 1g, ½ tsp Black Pepper (Ground)
- 1g, 1 Clove Garlic (Smashed)
- 2 Tbsp Ricotta 100g
- ¼ cup Parmigiano (Grated) 20g