Ingredients
Japanese Style Eggplant
- 3 eggplants (250g-300g)
- 1 tablespoon miso
- 1 teaspoon soy sauce (5g)
- 1 tablespoon (15g) mirin
- 1 tablespoon (15g) cooking sake
- 1 teaspoon (5g) oyster sauce
- Bonito flakes
- 1 teaspoon grated garlic (1 clove)
- 1 teaspoon (3g) grated ginger
- Green onion,
- Roasted sesame seeds
- Chili pepper
- 2 teaspoons sugar