Ingredients
How to Tenderise Beef
- 200g Topside, rump or tenderloin sliced thinly against the grain
- ¼ tsp Dark soy sauce
- 1 tsp Cooking wine
- 2-3 tbs Water
- ¼ tsp Baking soda
- 2 tbs Cornstarch
- 1 tsp Yum yum aka MSG
- ½ tsp Salt
- ½ tsp White pepper
- 1 tsp Sesame oil
- 1 tsp Chicken bouillon powder
- ½ tsp Sugar
- 1 tbsp Cooking oil