Ingredients

How To Make Sorbet

• 16 oz frozen fruit chunks
• ¼-½ cup agave nectar honey, or simple syrup
• 1 Tbsp. lime or lemon juice freshly squeezed
• 1 tsp lemon zest or lime
• ¾ cup water
• 1 ¼ cups juice lemon, lime, or orange
• 2 tsp. lemon zest
• Mint for serving optional
• ¾ cup sugar