Ingredients
Green Vegetable Pasta
- 4 cups greens, I used
- spinach and kale
- 1 handful greens
- ½ cup water
- 2 tbsp cashews or sunflowers seeds
- ½ cup edamame, thawed
- 1 cup all-purpose flour, or pasta flour
- parsley
- 1 clove garlic
- 2 tbsp extra virgin olive oil