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Ingredients

Garlic Roasted Vegetables

  • 1/2 large head cauliflower, cut into florets
  • 1 small crown broccoli, cut into florets
  • 3 small potatoes, sliced into thin half moons
  • 1 red bell pepper, sliced into chunks
  • 2 carrots, sliced into medium pieces
  • 3 tbs Greek yogurt (or mayo)
  • 1 tbs honey
  • 5 cloves garlic, minced
  • 1 tsp each onion powder
  • paprika
  • Italian herb blend
  • salt and pepper to taste
  • 1/3 cup olive oil
  • 8 oz block feta cheese
  • 2 tbs cream cheese, room temp