Ingredients

Fancy Eggplant Rolls

• 400 grams of ground pork
• 2 eggs
• 4 eggplants
• 1 onion
• 4 tablespoons of flour
• 1 bowl of yogurt
• 2 liters of water for washing
• 200 ml of cream
• 1 pinch of parsley
• 1 teaspoon of red chili powder
• 2 tablespoons of salt
• 1 clove of garlic
• oil for frying