Ingredients

Duck a l'Orange

• 1 whole duck (about 5 pounds; 2.25kg)
• 1 medium carrot diced
• 1 medium yellow onion diced
• 1 large celery rib diced
• (2 liters) brown beef
• 1tbsp tomato paste
• 1/2 cup red wine vinegar
• Zest of 1 medium navel orange
• 2 tbsp orange juice
• 2tbsp fresh lemon juice
• 2tbsp cold
• 1 teaspoon cornstarch
• unsalted butter
• 1tbsp Vegetable oil
• 1tsp Kosher salt
• 4 ounces granulated sugar
• Freshly ground white or black pepper