Ingredients

Dill Potato Salad

• 2 pounds potatoes boiled, peeled and cut into bite-size chunks
• 2 ribs celery thinly sliced
• 1 cup radishes thinly sliced
• 1 red onion chopped
• ½ cup mayo
• ½ cup Greek yogurt
• 3 tablespoons apple cider vinegar + 1 tablespoon to sprinkle on potatoes
• 1 tablespoon mustard
• ½ cup dill pickles
• 3 tablespoons fresh dill finely chopped
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika optional, for garnish