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Ingredients

Crispy Skin Roast Duck

  • 1 whole Duck
  • 1 tbsp Duck Fat
  • 1/2 cup Chicken Stock
  • 2 Cups Cherries 
  • 1 tbsp Maple Syrup
  • 2tbsp of chopped Garlic
  • 1 Shallot
  • 1 tsp Rosemary
  • flake of Salt and Pepper