Ingredients
Crispy Pork SanChoy Bow
- 1 kg pork belly, skin scored
- 1 small red onion finely chopped
- 1 cup diced pineapple
- Juice of 1 lime
- Iceberg lettuce leaves separated and cleaned
- 8 oz vermicelli noodles or thin rice noodles
- 2 medium cucumbers thinly sliced
- 1 carrot, julienned
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- Salt and pepper to taste
- 1 tsp Chinese five-spice powder
- 1 red chili finely chopped
- Fresh coriander chopped
- 2 tbsp sesame seeds toasted
- 1 tbsp sesame oil
- 1 tsp sugar