Ingredients
Crispy Herb Potato Salad
- 3 pounds baby gold potatoes. divided
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 4 teaspoons kosher salt, to taste
- 3/4 teaspoon pepper, to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh dill, plus more for garnish
- 1 tablespoon finely chopped fresh parsley, plus more for garnish
- 1 bunch green onions, thinly sliced, divided
- 3 tablespoons olive oil