Ingredients

Chinotto #2

• A good range of citrus – make it more grapefruit than orange
• a mix of both pink and white is good and orange and a lemon or two is good
• A handful of rosemary
• A generous grab of black pepper corns
• A few cloves (not too many of these or you will make it too festive)
• Coriander seeds
• a good sprinkle
  Cinnamon sticks (on a big tray we use 2-3)