Ingredients

Brocchelini Pasta

• 1/2lb of dried Spaghetti
• 1 1/2 Lbs of Broccoli plus broccoli stems
• Starchy Pasta Water
• 3-4 large garlic cloves, sliced thin
• Red Pepper flakes (To taste)
• Salt
• 1/4 Cup of Olive Oil (or more as needed)
• Optional Garnish of Pecorino Romano Cheese