Ingredients

Breakfast Veggie Bake

• 4 eggs, lightly beaten
• 2 small carrots, diced
• 1 red bell pepper diced
• 1 onion, diced
• 1 cup milk of choice
• 8 oz broccoli, fine
• chop arugula
• 1 tsp Italian herb blend
• salt and pepper to taste
• 2 cloves garlic, minced
• 2 tbs olive oil
• 1½ cups shredded mozzarella (divided)