Ingredients
Baked Eggplant & Topping
- 300g ground pork
- 2 eggplants
- 1 onion
- 2 peppers
- 250g tomato puree
- 150ml water
- pinch of Salt and black pepper
- 1 tsp sweet paprika
- 1 tsp oregano
- 2 cloves of garlic
- 1 tsp Cumin
- 1 tsp Ginger
- parsley
- 1 tsp Olive oil
- 150g mozzarella cheese
- 60g parmesan cheese