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Ingredients

3 Sorbet Methods

Watermelon (& Lime)

  • 330g watermelon juice,
  • 120g water
  • 20g erythritol
  • half gram of salt

Cantaloupe (Rockmelon & Ginger)

  • 300g cantaloupe juice
  • 160g water
  • 20g erythritol
  • half gram of salt

Strawberry

  • 300g strawberry
  • 130g water
  • 20g erythritol
  • half gram of salt