Sprouted Bean Moochim                                                 

• 300g Sprouted Bean                         
• 1 tbsp soy sauce
• 1 tbsp gochugaru 
• 1 tsp salt
• 1 tsp minced garlic
• 2 tsp sesame seeds
• 1 tbsp sesame oil

Nappa Cabbage Namul

• 300g Nappa Cabbage
• 1 tsp soy sauce
• 1 tbsp dwoenjang
• 1 tbsp sesame oil
• 1 tbsp sugar

Spinach Namul

• 200g spinach
• 1 tsp minced garlic
• 1/2 tsp salt
• 1 tsp sesame seeds
• 1tbsp sesame oil

Cucumber Moochim

• 2 Cucumbers
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tbsp salt
• 2 tbsp gochugaru
• 1 tbsp gochujang
• 1 tsp minced garlic
• 1 tbsp sesame seeds
• 1 tsp sesame oil
• 1 tbsp sugar

Carrot Bokkeum

• 3 carrots
• 1 tsp salt
• 1 tbsp sesame oil
• 2 tbsp neutral oil

Mushroom Bokkeum

• 200g mushroom
• 2 tbsp soy sauce
• 1/2 tsp black pepper
• 3 tbsp neutral oil
• 1/2 tsp sugar

Anchovy Bokkeum

• 200g small anchovies walnut
• 50g, soy sauce sesame seeds
• 1 tsp, sesame oil
• 1 tbsp
• 2 tbsp neutral oil
• sugar 2 tsp

Sausage Bokkeum

• 300g mini sausages
• 1/2 tbsp onion
• 1/2 tbsp red pepper
• 1/2 tbsp green pepper
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 1/2 tsp black pepper

Yak Gochujang

• 150g minced beef
• 1/2 tbsp onion
• 50g nuts
• 2 tbsp soy sauce
• 1/2 tbsp green onion
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp minced garlic
• 1/2 cup or 100g gochujang 
• 2 tbsp sugar

Jang Marinade

• 1/2 tbsp onion
• 1 cup soy sauce
• 1 1/2 cup water
• 4 garlic cloves
• 1/2 tbsp leek
• 1/4 tbsp cup sugar

Avocado Jang

• 2 avocados
• 1 green pepper
• 1 red pepper
• 2 tbsp vinegar or lemon juice + jang marinade

Salmon Jang

• 250g salmon
• 1/2 tbsp onion
• 1 green pepper
• 1 red pepper,+ jang marinade

Egg yolk Jang

• 9 egg yolk
• jang marinade

Jangajji Marinade

• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 cup water
• 200g green onion,
• jangajji marinade
• 1/2 cup sugar

Tomato Jangajji

• 12 cherry tomatoes
• jangajji marinade

Green Onion Jangajji

• 200g green onion
• jangajji marinade

Potato Jorim

• 250g potatoes
• 1/2 tbsp onion
• 1/2 tbsp leek tbsp
• 1 green pepper
• 4 tbsp soy sauce
• 1 cup water
• 2 tbsp gochugaru
• 4 tbsp ganjang
• 1 tbsp minced garlic
• 2 tbsp neutral oil
• 1 tbsp sesame oil
• 1 tbsp sugar

Tofu Jorim

• 1 tofu
• 3/4 cup water
• 1/2 tsp salt
• 1 green onion
• 1 tbsp sugar

Egg Jjim

• 2 eggs
• 1 cup water
• 1 tbsp sesame seeds
• 1 green onion
• 1 tsp minced garlic 
• 1/2 tsp sesame oil

Donggeurang Ddang

• 250g minced pork
• 2 eggs
• 1/4 tofu
• 1 tbsp soy sauce
• 1/2 cup AP flour

Eggplant jjim

• 2 eggplant
• 1/4 tbsp onion
• 2 tbsp soy sauce
• 1 green onion
• 1/2 tsp salt
• 1/2 tsp black pepper 
• 1 tbsp sesame oil