Eggplant Wrapped in Pork with Miso Sauce

• 3.5 oz (100g) Thinly sliced pork
• 3.5 oz (100g) Eggplant
• 1 tbsp Sake
• 1 tbsp Miso paste,
• 1 tbsp Mirin
• 1/2 tsp Soy sauce,
• 1-2 tsp Flour
• a pinch of Salt and pepper
• 1 tsp Grated ginger
• 1/2 tbsp Sugar
• 1 tsp Oil

Sweet & Sour Chicken

• 5 oz (140g) Chicken
• 3.5 oz (100g) Green bell pepper
• 2 oz (60g) Carrot
• 2.5 tbsp Rice vinegar
• 5 oz (140g) Onion
• 2 tbsp Ketchup
• 1 tsp Soy sauce
• 1/2 tbsp Potato starch
• 2 tbsp Sugar

Broccoli and Egg Salad with Oyster Mayo

• 2 Boiled eggs
• 5 oz (140g) Broccoli
• 2 oz (60g) Chikuwa (Boiled fish paste)
• 2 tbsp Mayonnaise
• 1/2 tbsp Oyster sauce
• 1-2 tbsp Dried bonito flakes
• a pinch of Salt and pepper

Fried Shrimp and Komatsuna with Garlic Miso

• 1.7 oz (50g) Shrimp
• 3.5 oz (100g) Komatsuna (Japanese mastered spinach)
• 1 tbsp Miso paste
• 1 tbsp Mirin
• 1/2 tbsp Sake
• 1/2 tsp Garlic powder
• a pinch of Salt
• 1 tsp Sesame oil
• 1/2 tbsp Sugar

Crispy Fried Lotus Root

• 3.5 oz (100g) Lotus root
• 1/2 tbsp Soy sauce
• 1/2 tsp Chicken stock powder
• 1 tbsp Flour
• 1 tbsp Potato starch
• 1/2 tsp Grated ginger
• 1/2 tsp Grated garlic
• Oil for frying
• 1/2 tsp Sugar

Okra and Yam Salad with Japanese Plum

• 7 oz (200g) Japanese yam
• 1.7 oz (50g) Okra
• Japanese pickled plum (as much as you want)
• 2 tsp Soy sauce, 1 tsp Rice vinegar
• 1/2 tsp Dashi powder
• 1 tsp Sesame oil
• a pinch of Salt
• 2 tsp White sesame seeds
• 1 tsp Sugar

Carrot & Crab Sticks Refreshing Mayo Salad

• 1.4 oz (40g) Crab sticks
• 2.8 oz (80g) Komatsuna (Japanese mastered spinach)
• 1.4 oz (40g) Carrot
• 2 tsp Soy sauce
• 2 tsp Rice vinegar
• 1 tsp Mayonnaise
• 1 tsp Ground white sesame
• 1 tsp Sugar
• 2 tsp Sesame oil

Chikuzenni (Simmered Chicken and Vegetables)

• 5.6 oz (160g) Chicken
• 5.6 oz (160g) Bamboo shoot
• 5.3 oz (150g) Lotus root
• 4 oz (110g) Konjac (Yam cake)
• 3.5 oz (100g) Gobo (Burdock)
• 1.7 oz (50g) Carrot
• 3 Shiitake mushrooms
• 0.4 cup (100ml) Water
• 3 tbsp Soy sauce
• 2 tbsp Sake
• 1.5 tbsp Mirin
• Snap peas
• a pinch of Dashi powder
• 2 tbsp Sugar
• 1 tsp Sesame oil

Corn & Potato Tempura

• 4.2 oz (120g) Potato,
• 2 oz (60g) Canned corn
• 2 tbsp Water
• 3 tbsp Flour
• 1/2 tbsp Potato starch
• 3 tbsp Minced green onion
• Oil for fryin

Simmered Kabocha with Minced Pork

• 3.5 oz (100g) Ground pork
• 10.6 oz (300g) Kabocha squash
• 1 tbsp Sake
• 0.4 cup (100ml) Water
• 1 tbsp Soy sauce
• a pinch of Dashi powder
• 1/2 tsp Grated ginger
• 1 tbsp Sugar